27 x 21cm
A premium twenty four hole mini madeleine pan ideal for baking the perfect french sponge cakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
Care and Use
This product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven glove when hot. Before first use, carefully remove all packaging including the clip. Rinse with warm soapy water and dry thoroughly. Hand wash is recommended to prolong the life of the pan.