The Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondues or a French ‘raclette’ style dinner.
Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnishes, close the lid and put in the oven. Once baked, serve directly in the baker.
- The practical lid helps keep the cheese moist and infuses flavours.
- The Emile Henry High Resistance© ceramic will also keep your prepared food hot while you serve it.
- The bright glaze is resistant, non-porous, durable and easy to clean.
- Oven/Microwave/Freezer safe.