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Kai Benifuji Petty knife 12cm


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Kai Benifuji is part of the Seki Magoroku range of knives. Many celebrated swords were born in Seki area and in the Kamakura era. The master craftsman “Magoroku of Seki” had the original technique producing beautiful swords which were high quality and had outstanding sharpness.

Made in Japan, these knives have a full tang which makes them robust and eases hand fatigue. Constructed from AUS-8A stainless steel, each blade is subjected to a 3 chamfering processes. This special grinding process reduces the friction against food and blade and gives you a knife with an extremely sharp cutting edge.

Like others in the Kai family, the handle is made from hard wearing PakkaWood® which enables durability and comfort, as well as making it an attractive looking knife to have in your collection.

Cutting Edge  Sharpened to 16° double-bevel blade
Steel Full tang, Japanese AUS-8A blade steel
Handle Traditional handle in natural finish PakkaWood®
Origin Handcrafted in Japan

The petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen.

It’s ideal for rounded and thin skinned fruit and vegetables. The Its small size gives you complete control over the tip and edge of the blade. Can also be used for mincing garlic cloves or ginger.