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Kasumi Damascus Sashimi Knife, 21cm

$475.15

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Description

PLEASE NOTE THIS IS A ONLINE ONLY PRODUCT. IT WILL TAKE UP TO 5 TO 7 WORKING DAYS TO PROCESS.

Sashimi Knife
Suitable For Cutting Raw Fish Fillets Into Thin Slices
Made from 32 layer Damascus Steel
VG-10 Core
59-60 Rockwell Hardness
Full Tang
Laminated Wooden Handle
Single Bevelled
Made in Seki, Japan

State Of The Art Blade

The Kasumi Masterpiece series exemplifies the pinnacle of Japanese knife making, highlighting the stunning work of hundreds of years of Japanese Samurai blacksmithing. The original Damascus series from Kasumi feature state of the art blades made possible only by the most advanced manufacturing techniques. The Kasumi Damascus blades all feature a core of VG-10, considered to be one of the best alloyed steels available for knife making. Hardened up to HRC 60-61 and coated in Damascus layering, the blade on the Kasumi knife is both beautiful to see and as practical to use. Kasumi Damascus knives are ideally suited for professional use.

Full Tang Handle

A full tang is enveloped by a rounded black pakkawood handle in the traditional Japanese shape. The rivets of the handle evoke an east meets west design concept, but overall the design is one of elegance and practicality.

Made in Japan

Japan has always revelled in its isolation, a mysterious land filled with mountains, dragons and the sea. The Kasumi has always understood to be a spring mist, a well known phenomenon in Japan, it will settle over the mountains and sheltered valleys of rural Japan. The ‘Kasumi’ describes the pattern on the blades.

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