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Miyabi 5000MCD Birchwood Gyutoh (Chef’s) Knife – 16cm


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    • The Miyabi Birchwood 5000MCD 20cm Chef’s Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge
    • An all-rounder for professions and hobby chef’s, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat
    • Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
    • The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
    • CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
    • Traditional 3-step Honbazuke hand-honed edge
    • CRYODUR ice-hardened to 63 Rockwell
    • Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
    • Manufactured in Seki, Japan


    • Care Instructions:
      • Do not wash in dishwasher, as this may cause corrosion of the blades
      • To clean, run under hot water with a small amount of detergent and dry thoroughly
      • Store in a dry, moisture- free place to avoid rusting or discolouration
      • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
      • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
      • Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
    • Colour: Beige handle
    • Material: Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap