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Mon Japanese Damascus VG-10 Kiritsuke Knife 200mm – 3 Layers

$189.00

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Description

Model: 36334

Made in Japan

紋MON is a registered trade mark of Yaxell Corporation.
This word means‘ The Beautiful Wave Line’ in Japanese.

Blade

The core material is VG10 “super stainless steel”, which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting angle and long cutting performance.

3 layers VG10 (Cobalt-Molybdenum-Vanadium) Stainless Steel.

Handle

The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.

The Yaxell Mon Kiritsuke Knife is designed for all the tasks for which you’d use a chef’s knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won’t rock through cuts such as a traditional chef’s knife. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

Blade length 200mm

 

Additional information

Brand

Mon

Material

VG-10