Made in Italy
Silicopat it is possible to spread the dough without adding any flour or icing sugar. It is ideal in the freezer to avoid that the desserts will stick on the frozen surface and in the oven to prevent that the food will burn or stick. the Silicopat mat resists from +230°c in traditional oven until -60°c in the freezer. It is flexible, non-stick, very easy to use and space saver.