Made in Switzerland
The Victorinox Fibrox 8” butcher knife features an extra tough and wide blade for proportioning meats into smaller cuts by artisan butchers. The long curve of the blade is perfect for “rocking” through tough meat, fat, gristle, skin and even small bones and cartridge.
Steel: High Carbon Stainless Steel
Handle Material: Nylon Fibrox
Handle Style: Partial Tang, Molded
Edge Angle: 20 degrees
Attributes: optimal steel composition and processing creates a blade that is easy to sharpen but holds its edge