Victorinox kitchen knives – forged Santoku knife
· Blade lenght: 170 mm
· Steel: X50CrMoV15
-High carbon no stain steel – Molybdenum/Vanadium (X50CrMo V15 steel), providing maximum sharpness and edge retention.
-Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
-Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength.
-Victorinox quality, polish, finish and famous edge.
-Single piece, full tang construction.
-Bolsterless edge for use of entire blade and ease of sharpening