The fully forged santoku knife impress both keen amateur cooks and professional chefs. The balance is so perfect in the hand that even long periods of working with them are a real pleasure.
The fully forged santoku knife is forged from one piece and have a seamless transition from the blade to the handle. The raw material used is high-quality chromium molybdenum steel X50CrMoV15, which is processed by professional blacksmiths according to the latest findings. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.