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Made in Germany
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof.
Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
The classic triple riveted knife series:
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Extraordinary sharpness which is easy to maintain.
-Special alloyed steel.
-Seamless, hygienic fit of the handle.
-Triple-riveted handle shells, full tang handle.
-Black handles made of synthetic material.
-For professional chefs and home cooking enthusiasts.
-Long-lasting extreme sharpness
The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.