PLEASE NOTE: This product is online ONLY! And will take up to 7 working days to processing.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Can be used for
Head of lettuce
Type of use
Blade length: 20 cm
Blade width: 47 mm
Can be used for: Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length: 115 mm
Handle material: Resilient synthetic handle, riveted
Hardnessgrade: 58 HRC
Manufacturing method: forged
Product type: Cook’s Knives
Series: Classic White
Type of use: Chopping , Cutting , Mincing