PLEASE NOTE: This product is online ONLY! And will take up to 7 working days to processing.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Can be used for
Head of lettuce
Type of use
Blade length: 17 cm
Blade width: 46 mm
Can be used for: Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length: 112 mm
Handle material: Resilient synthetic handle, riveted
Hardnessgrade: 58 HRC
Manufacturing method: forged
Product type: Santoku
Series: Classic White
Type of use: Chopping , Cutting , Mincing