For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Can be used for Fish , Fruit , Meat , Vegetables
Handle material: Synthetic handle, riveted
Manufacturing method: Laser-cut
Product type: Fillet Knives
Type of use: Cutting , Filleting
PLEASE NOTE: This product is online ONLY! And will take up to 5 working days to processing.