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Wusthof Urban Farmer Santoku Knife 17cm


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What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Blade length: 17 cm
Blade width: 45 mm
Can be used for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Handle length: 111 mm
Handle material: Heat-treated beech
Hardnessgrade: 56 HRC
Manufacturing method: Laser-cut
Product type: Santoku
Series: Urban Farmer
Type of use: Chopping , Cutting, Mincing