The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at slicing and dicing.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
- Cutting Edge: Sharpened to 16° double-bevel blade
- Steel: Molybdenum vanadum stainless steel with tsuchime finish
- Blade Length: 14.5cm
- Handle: Traditional handle in black PakkaWood finish®
- Origin: Handcrafted in Japan