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A versatile piece of cookware form Staub; the Oval Baker is ideal for starting dishes on a cooktop and finishing them off in the oven. The Oval baker can be used for frying, baking or roasting.
- Use it make vegetable gratins, roast small cuts of meat, fry off a steak or fillet of fish and so on…
- Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
- Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
- Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top
- Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests
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