- The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip
- Cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes
- Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
- The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
- CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
- Traditional 3-step Honbazuke hand-honed edge
- CRYODUR ice-hardened to 63 Rockwell
- Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
- Manufactured in Seki, Japan
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- Care Instructions:
- Do not wash in dishwasher, as this may cause corrosion of the blades
- To clean, run under hot water with a small amount of detergent and dry thoroughly
- Store in a dry, moisture- free place to avoid rusting or discolouration
- If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
- Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
- Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
- Colour:Â Beige handle
- Material:Â Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap
- Care Instructions:
