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Taishi Damascus Santoku 125mm / 5″ Pakkawood -3 layers

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$179.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Damascus Utility 120mm / 4.75″ Pakkawood -3 layers

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$149.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Damascus Slicing Knife 230mm/ 9″ Pakkawood -3 layers

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$245.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Damascus Slicing Knife 180mm / 7″ Pakkawood -3 layers

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$195.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Damascus Paring Knife 100mm/ 4″ Pakkawood -3 layers

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$139.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Damascus Kiritsuke Knife 200mm/ 8″ Pakkawood -3 layers

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$255.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Damascus Chef Knife 240mm/ 9.5″ Pakkawood -3 layers

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$245.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Damascus Bread Knife 230mm/ 9″ Pakkawood -3 layers

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$245.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Damascus Chef’s 200mm / 8″ Pakkawood -3 layers

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$235.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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Taishi Santoku 165mm / 6.5″ -3 layers Pakkawood

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$225.00
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi
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