The beautiful Shun ClassicÂ Slicing Knife in an ashwood-coloured handle has aÂ long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi.
The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knifeâ€™s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juicesâ€”and thus more of the flavourâ€”inside the meat, rather than pooling on the cutting board. The ShunÂ Classic Slicing Knifeâ€™s 23cm blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats and fish with a single slice.
- Cutting Edge: Hand-sharpened 16Â° double-bevel blade
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
- Hardness: 60 HRC
- Blade Length: 23cm
- Handle: D-shaped ashwood coloured PakkaWoodÂ®
- Origin: Handcrafted in Japan