Made in Germany
Since 1814 WUSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
The classic triple riveted knife series:
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Extraordinary sharpness which is easy to maintain.
-Special alloyed steel.
-Stainless.
-Seamless, hygienic fit of the handle.
-Triple-riveted handle shells, full tang handle.
-Black handles made of synthetic material.
-For professional chefs and home cooking enthusiasts.
-Long-lasting extreme sharpness
Specifications:
-A new look for the Chinese blade shape: WUSTHOF quality for the Chai Dao.
-The slight curve of the blade makes the Chai Dao ideal for cutting, slicing and dicing.
-However, chopping bones is one thing that only a classic cleaver should be used for.
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Innovative handle design for comfort and control.
-Perfectly balanced for effortless cutting.
-Triple-riveted handle shells, full tang handle.
-Black handles made of special synthetic material.
-Long-lasting extreme sharpness, thanks to PEtec – WUSTHOF Precision Edge Technology.
-Blade length 17cm or 6 1/2″