Model: 1030134516
Made in Germany
Since 1814 WUSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
The classic triple riveted knife series:
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Extraordinary sharpness which is easy to maintain.
-Special alloyed steel.
-Stainless.
-Seamless, hygienic fit of the handle.
-Triple-riveted handle shells, full tang handle.
-Black handles made of synthetic material.
-For professional chefs and home cooking enthusiasts.
-Long-lasting extreme sharpness
- Two in One – The new boning & filleting knife – Indispensable for preparing meat and fish.
- This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
- Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
- The classic three rivet handle fits perfectly in the hand.
- The balanced weight distribution makes the work easy and relaxed.
Blade length: 16cm
