Made in Germany
Since 1814 WUSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
-The blade shape finds its origin in Japan.
-A versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. Soft and hard.
-A pleasure to use for fruit as well.
-Thanks to the thin and wide blade it produces very fine and even cuts.
-The blade can be easily controlled.
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Seamless hygienic fit of the handle.
-Wide, thin blade.
-Extremely sharp.
-With hollow edge.
-The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
– blade length 17 cm (6½”)