Made in New Zealand
A premium quality range of knives for the fishing industry as well as for the recreational fisherman.Victory fish knives are renowned for their performance, durability and corrosion resistance.
The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has a sub-zero (-78˚C) quench after hardening. The benefit is a strong, hard and wear resistant blade with improved edge retention.
-Each knife has a unique serial number
-Classic victory handle pattern proven robust and practical
-Finger guard for added safety
-No gap at handle & blade joint for better hygiene
-Handle & blade materials MAF & FDA approved
-Flat grind, high polish surface makes cutting easier & reduces corrosion
-Durable, easy to maintain blade & cutting edge
– Handles are made from Polypropylene (PP) to meet maximum hygiene standards
– blade 18cm
– 1.2mm thin
– Sheath is extra $12